特里奥酒庄

Territorial Vineyards

      特里奥酒庄是由12,000平方英尺空白石板的咖啡仓库改造成一个完全现代化、最先进的葡萄酿酒厂,还建造了室内压垫层和恒温恒湿的储存仓,特别适合酿造有丰富果香味的葡萄酒。特里奥酒庄产量较少,所以能密切地检测每一瓶酒的生产装瓶过程。他们还通过年度土壤取样和改进喂养有机土壤,使土壤充分地给葡萄提供有机物质。这样就能年复一年地保证葡萄园长期的健康和收货优秀的果实。

      The Territorial Vineyards is from the blank slate of a12,000 square foot coffee warehouse they are able to design and build a fully modern, state-of-the-art winemaking facility. From the indoor crush pad to the in-house climate controlled case storage, they have created a winery that is particularly well suited to intimate and gentle handling of both fruit and finished goods.With relatively small production levels, an efficient floor planand plenty of room, wine maker John Jarboe is able to closely monitor and intimately 'know' every lot and every barrel from crush through bottling.Through annual soil sampling and amelioration via organic amendments we feed the soils first, allowing the soils to feed the vines. We are thus able to ensure long-term vineyard health and plant superior fruit quality year in and year out.

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